Food and drinks
- Alcohol Served
- Hard liquor available
- Beer available
- Small plates restaurant
- Dinner menu available
01 / ABOUT THE PLACE
About this place
Tongue, cartilage, teppo: an evening at Motsuyaki Haru might begin with a few grilled offal skewers, followed by a small dish or two and a drink. Some visitors mention the care taken over the grilling, including the doneness of the liver. Reviews also name kashira, harami and gatsu, offering plenty of cuts to explore.
Between skewers, try the motsu stew made with Hatcho miso, listed on the menu, or cucumber with green chilli miso. The spicy miso brings a different flavour to the table as you work your way through the drinks. Cartilage tsukune, a pounded chicken meatball, and kobukuro sashimi are also popular menu choices. Alongside the grilled dishes, they offer another way to add variety with a small plate or sashimi.
The spicy shochu with tomato, made with shochu infused with chilli peppers, is a drink that gets people talking. The sake selection is said to include three varieties at a time, with labels changing between visits, so there is also something to choose alongside the skewers and stew.
The restaurant offers dine-in service with table service, and reservations are accepted. Payment is cash only. It is an option for a relaxed evening in Sengoku centred on grilled offal and small plates.
